Café Pronto, Lung Hin feature fresh, indulgent flavors all quarter long


Team out of Town Manila Hub (www.outoftownblog.com) – Time indeed flies when one is having fun, especially when surrounded by delicious flavors that celebrate culture and community. In continuing Marco Polo Ortigas, Manila’s legacy of presenting delectable and filling dining curations, Lung Hin and Café Pronto are proud to offer its seasonal selections, all available until the end of September 2021.

Cafe Pronto – Mississippi Mud Pie

Award-winning authentic Cantonese restaurant Lung Hin presents its Hong Kong Chef’s Recommendations, as well as its Gem Set Menus that showcase the season’s choice ingredients when they visit for lunch or dinner service. Guests may look forward to enjoying Steamed Angus Beef Ribs with Black Pepper Sauce, Deep-fried Hong Kong Pigeon with Golden Garlic, and Stir-fried Diced Beef Tenderloin with Garlic as part of the Hong Kong Chef’s Recommendations Menu.

Stir-fried Prawns and Asparagus in XO Sauce
Stir-fried Prawns and Asparagus in XO Sauce

On the other hand, gourmands who wish to dine with a complete, convenient array of Cantonese staples may opt for the Diamond or Sapphire Gem Set Menus, available at Php 2,688++ and Php 1,588++ per person. The Diamond Set Menu includes a dim sum trio of Steamed Shrimp Dumpling with Gold Leaf, Chilled Marinated Jelly Fish, and Roasted Pork Belly, Pan-fried Australian Wagyu Beef with Black Pepper, and Stir-fried Garoupa Fillet with Vegetables in XO Sauce. The Sapphire Set Menu includes Lung Hin’s Braised Hot and Sour Seafood Soup, Stir-fried Prawn with Asparagus in XO Sauce, and Deep-fried Spareribs with Olive and Honey Sauce.

Pan-Fried Australian Wagyu Beef with Black Pepper
Pan-Fried Australian Wagyu Beef with Black Pepper

Café Pronto gives chocolate lovers a real treat with its featured cake for the quarter, the Mississippi Mud Pie. Inspired by the traditional American dessert, Café Pronto’s version boasts an earthy depth from the cocoa accentuated by different crust, sponge, crème. All this contributes to a crescendo of chocolate that bursts in one’s mouth with every forkful. The Mississippi Mud Pie is available in-shop and for advanced orders through the Café Pronto, located on the Ground Floor Lobby of the Hotel.

For more information about Marco Polo Ortigas, Manila, and its dining promotions, please contact (632) 7720-7777 or email restaurant.mnl@marcopolohotels.com. For more details on the Hotel’s ongoing offers, subscribe to Marco Polo Ortigas, Manila’s official social media accounts on Facebook and Instagram.

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